Oven Baked Beef Tacos
Prep Time
25 mins
Cook Time
10 mins
Total Time
35 mins
Taco anything is my favorite! These Oven Baked Beef Tacos are simple to make and make the perfect recipe for feeding a crowd!
Course: Main Course
Cuisine: American, Mexican
Keyword: baked tacos, ground beef tacos, taco recipe
Calories: 275 kcal
Ingredients
- 8 stand taco shells
- 1 pound ground beef
- 1 cup salsa
- 1 tablespoon taco seasoning
- 15 oz black beans (rinsed and drained)
- 1 1/2 cups taco blend shredded cheese
- 1 cup lettuce (shredded)
- 1 cup tomatoes (diced)
Instructions
- Preheat oven to 400 degrees F. Prepare a casserole dish by lightly spraying cooking spray and then placing taco shells standing up into the dish.
- Cook and crumble ground beef in a skillet. Once fully cooked drain fat Add salsa, taco seasoning, and rinsed and drained black beans. Mix together well on low heat until heated through.
- Spoon bean and beef mixture to each taco. Top each taco with shredded cheese and bake for 8-10 minutes or until cheese is melted and taco shells cooked.
- Remove from oven and top shredded lettuce and diced tomatoes or your favorite taco toppings.
Recipe Notes
These tacos make the perfect dinner. I love serving my homemade salsa, cilantro lime rice, or fiesta taco dip as a side with this dinner.
If you love this recipe you can also make it with different fillings. Skip the beef for just a bean and cheese taco or try my recipe for Baked Chicken Tacos.