Easy Croissant Breakfast Sandwiches

EASY CROISSANT BREAKFAST SANDWICHES

Course: Breakfast

Cuisine: American

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4 sandwiches

Calories: 807kcal

Author: Tornadough Alli

Ingredients

• 4 croissants sliced in half
• 6 eggs scrambled
• 20 slices honey ham
• 4 slices American cheese

Sauce:

• 2 Tbs butter
• 1 Tbs brown sugar
• 1 tsp mustard

Instructions

• Preheat oven to 350.Cook eggs according to your preferred doneness, set aside.
• Slice your croissants in half, set aside.
• In small bowl heat your butter and brown sugar until sugar is dissolved, stir in your mustard.
• Brush on one side of your croissant.Place about 4-5 slices of ham on bottoms of each of the croissants, top with a slice of cheese and top with 1/4 of your scrambled eggs.
• Place your other half of the croissant on top and wrap in tinfoil.
• Bake in oven for 10-15 minutes until cheese is melted.

Nutrition

Calories: 807kcal | Carbohydrates: 30g | Protein: 47g | Fat: 54g | Saturated Fat: 24g | Cholesterol: 406mg | Sodium: 2438mg | Potassium: 586mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1155IU | Calcium: 287mg | Iron: 3.7mg


Source : https://tornadoughalli.com/easy-croissant-breakfast-sandwiches/