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Gluten Free Zucchini Fritters

November 15, 2019

GLUTEN FREE ZUCCHINI FRITTERS

High in potassium, vitamins (such as vitamin A) and essential minerals zucchini is an excellent addition to low-carb, ketogenic diets even if it’s just for their healthy nutrient content.Gluten Free Zucchini Fritters.

Ingredients

  • 2 medium zucchini
  • 3 oz parmesan grated
  • 1 oz almond meal
  • 2 eggs
  • 1 pinch Salt
  • 1 pinch Pepper
  • 2 tbsp olive oil

Directions

  1. Grate the zucchini into a brand new dish cloth, or muslin cloth, and squeeze out as much liquid as possible.
  2. Mix the drained zucchini, parmesan, almond meal, eggs, salt and pepper together in a bowl and allow to sit for a couple of minutes. This lets the almond meal soak up some liquid and prevents the fritter from tasting dry and grainy.
  3. Pour oil into a frying pan over medium heat and scoop heaped tablespoons of the fritter mix into the hot oil, pushing them gently into a flattened, round shape. Depending on the size of your pan, you may need to cook these in a couple of batches.
  4. After 2-3 minutes gently flip the fritters over, remembering to flip them away from you to prevent the oil splashing.
  5. The fritters will be cooked through after another 2-3 minutes, remove from the pan and enjoy.