EASY SHRIMP TACOS
These Easy Shrimp Tacos are great for a quick weeknight dinner or for a fun weekend meal. Just roast the shrimp in the oven, mix up the creamy sauce and dig in! This dinner recipe will cure those Mexican food cravings.
Ingredients
Shrimp
- 1 Lb Large Wild Shrimp, (thawed, peeled, deveined)
- 2 Tablespoons Olive Oil (or avocado oil)
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Cumin
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Sea Salt
- 1/8 teaspoon Ground Pepper
Tacos
- 4 Flour Tortillas
- 2 Cups Shredded Green Cabbage
- 1 Red or Orange Bell Pepper, (seeds removed, sliced thin)
- 1 Avocado
- Cilantro
Sauce
- 8 ounces Sour Cream
- 1/2 teaspoon Chili Powder
- 1-2 teaspoons Hot Sauce
- 2-3 teaspoons Lime Juice
Instructions
Shrimp
- Preheat oven to 400°F
- Rinse and Drain thawed shrimp.
- Toss shrimp with oil and spices. Transfer to a rimmed baking sheet.
- Bake 8-10 minutes (depending on size) or until shrimp are pink and in a loose 'C' shape
Tacos
- Grill tortillas in an oiled skillet or grill pan until light golden brown.
- Layer cabbage, peppers, shrimp, avocado and cilantro inside tortilla. Drizzle sauce over the top and serve.
Sauce
- Combine all sauce ingredients. Add enough lime juice to make the sauce drizzle-able.